Course fully open with no restrictions (updated 16 August at 07:03)
|Daily Club Menu
|Green fee paying visitors are welcome to select from our Daily Club Menu in the first floor restaurant.
For a list of current menu options and prices, please click on "Find out more" to open the attachment.
Please contact Claire our caterer to discuss dietary requirements on:
Telephone: 01903717170 ext.224
E-mail: firstname.lastname@example.org Find out more|